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Updated: Jun 17, 2026
Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography (TLC) Coupled with Gas-Liquid Chromatography (GLC)
Published on: March 18, 2011
[GC-MS fingerprint analyses of fatty acids in peach seed]
Jin Pei1, Yonggang Yan, Deguang Wan
1Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China. peixjin@163.com
Objective:
To investigate the GC fingerprint of fatty acids in peach seed,and provide evidences for quality assessment on peach seed.
Method:
Capillary gas chromatography was applied in analysis of fatty acids in peach seed, and the distinctive information was confirmed by GC-MS with hierarchical cluster and species similarity analysis.
Result:
The GC fingerprint containing distinctive information was obtained after investigation of peach seeds from 34 varieties and origins.
Conclusion:
With Good reproducibility, fingerprints established for peach seeds provided an effective method for quality control.
