All-trans retinoic acid lowers serum retinol-binding protein 4 concentrations and increases insulin sensitivity in

Daniel-Constantin Manolescu1, Aurelia Sima, Pangala V Bhat

  • 1Laboratory of Nutrition and Cancer, Centre de recherché du Centre hospitalier de l'Université de Montréal-Hôtel-Dieu; Department of Medicine, Université de Montréal, Montreal, H2W 1T7, Canada.

The Journal of Nutrition
|December 25, 2009
PubMed

Insights

Retinoic acid (RA) effectively lowers serum retinol-binding protein 4 (RBP4) and improves insulin sensitivity in diabetic mice. This suggests RA could be a potential treatment for type 2 diabetes.

Area of Science:

  • Endocrinology
  • Metabolic Diseases
  • Pharmacology

Background:

  • Elevated serum retinol-binding protein 4 (RBP4) from adipose tissue is linked to systemic insulin resistance.
  • Reducing RBP4 levels presents a therapeutic strategy for improving insulin sensitivity.

Purpose of the Study:

  • To investigate if all-trans retinoic acid (RA) administration reduces serum RBP4.
  • To determine RA's effect on suppressing insulin resistance in diabetic ob/ob mice.

Main Methods:

  • Administration of all-trans RA or vehicle to diabetic ob/ob mice for 16 days.
  • Monitoring body weight and food intake.
  • Performing glucose and insulin tolerance tests.
  • Quantifying serum RBP4 and retinol levels.

Main Results:

  • RA treatment significantly reduced body weight, basal serum glucose, serum retinol, and serum RBP4.
  • RA administration improved insulin sensitivity in diabetic mice.
  • The retinol:RBP4 ratio was decreased following RA treatment.

Conclusions:

  • Retinoic acid demonstrates efficacy as an antidiabetic agent.
  • RA's ability to lower RBP4 and improve insulin sensitivity warrants consideration for type 2 diabetes treatment.