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History and early development of INCAP.

Nevin S Scrimshaw¹

¹Institute Professor Emeritus, Massachusetts Institute of Technology, Cambridge, MA 02139-4307, USA. nscrimshaw@inffoundation.org

The Journal of Nutrition

|December 25, 2009

Summary

This article reviews the founding of the Institute of Nutrition of Central America and Panama (INCAP), highlighting its early goals and strategies for addressing regional nutrition and health challenges. It details INCAP

Area of Science:

Public Health and Nutrition
International Health Initiatives
History of Science

Background:

The Institute of Nutrition of Central America and Panama (INCAP) was established to address critical nutrition and health issues in Central America.
Key foundational support was provided by the Rockefeller Foundation, Kellogg Foundation, Central American governments, and the Pan American Health Organization.

Observation:

INCAP's initial objectives focused on assessing regional health problems, conducting research for practical solutions, and providing technical assistance.
A human capital strategy involved training promising Central Americans in the US for leadership roles within INCAP.
Subsequent growth involved recruiting diverse international and regional researchers, leading to significant scientific output.

Findings:

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The institute experienced rapid growth in budget and infrastructure, paralleled by high scientific productivity.

Early field studies at INCAP influenced the design and direction of the Oriente Longitudinal Study.

Implications:

INCAP's model demonstrates a successful approach to building regional research capacity and addressing public health challenges.
The institute's work laid the groundwork for subsequent longitudinal research in nutrition and health.
The historical review provides insights into international collaborations for health and nutrition improvement.