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Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions

J M N Marikkar1, H M Ghazali, K Long

  • 1Department of Food Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor D.E., Malaysia. nazrinmarikkar@yahoo.com

Journal of Oleo Science
|December 25, 2009
PubMed

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