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Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal

María José García-Nebot1, Amparo Alegría, Reyes Barberá

  • 1Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avda Vicente Andrés Estellés, 46100 Burjassot, Valencia, Spain.

Peptides
|December 29, 2009
PubMed

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