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Methods of Ex Situ and In Situ Investigations of Structural Transformations: The Case of Crystallization of Metallic Glasses
Published on: June 7, 2018
1Institute for Materials Research, Tohoku University, 2-1-1 Katahira, Aoba-ku, Sendai 980-8577, Japan. sazaki@lowtem.hokudai.ac.jp <sazaki@lowtem.hokudai.ac.jp>
Magnetic fields improve protein crystal quality by orienting crystals and reducing solution convection. This review covers magnetic field effects on protein crystallization, mechanisms, and future research directions.
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