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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extract

Hideki Okada1, Eri Fukushi, Akira Yamamori

  • 1General Institute of Ohtakakohso, Co., Ltd, Otaru 047-0193, Japan.

Carbohydrate Research
|December 29, 2009
PubMed

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