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Updated: Jun 17, 2026

Spectrophotometric Screening for Potential Inhibitors of Cytosolic Glutathione S-Transferases
Published on: October 10, 2020
Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk
Gong Yang1, Yu-Tang Gao, Xiao-Ou Shu
1Department of Medicine, Vanderbilt University School of Medicine, Nashville, TN, USA. gong.yang@vanderbilt.edu
Background:
Isothiocyanates, compounds found primarily in cruciferous vegetables, have been shown in laboratory studies to possess anticarcinogenic activity. Glutathione S-transferases (GSTs) are involved in the metabolism and elimination of isothiocyanates; thus, genetic variations in these enzymes may affect in vivo bioavailability and the activity of isothiocyanates.
Objective:
The objective was to prospectively evaluate the association between urinary isothiocyanate concentrations and colorectal cancer risk as well as the potential modifying effect of GST genotypes on the association.
Design:
A nested case-control study of 322 cases and 1251 controls identified from the Shanghai Women's Health Study was conducted.
Results:
Urinary isothiocyanate concentrations were inversely associated with colorectal cancer risk; the inverse association was statistically significant or nearly significant in the GSTM1-null (P for trend = 0.04) and the GSTT1-null (P for trend = 0.07) genotype groups. The strongest inverse association was found among individuals with both the GSTM1-null and the GSTT1-null genotypes, with an adjusted odds ratio of 0.51 (95% CI: 0.27, 0.95), in a comparison of the highest with the lowest tertile of urinary isothiocyanates. No apparent associations between isothiocyanate concentration and colorectal cancer risk were found among individuals who carried either the GSTM1 or GSTT1 gene (P for interaction < 0.05).
Conclusion:
This study suggests that isothiocyanate exposure may reduce the risk of colorectal cancer, and this protective effect may be modified by the GSTM1 and GSTT1 genes.
Insights
High urinary isothiocyanate levels may reduce colorectal cancer risk, particularly for individuals with specific Glutathione S-transferase (GST) gene variations (GSTM1 and GSTT1 null genotypes). This suggests a potential protective effect modified by genetic factors.
Area of Science:
- Nutritional Epidemiology
- Cancer Prevention
- Pharmacogenomics
Background:
- Isothiocyanates from cruciferous vegetables show anticarcinogenic potential in lab studies.
- Glutathione S-transferases (GSTs) metabolize isothiocyanates, and genetic variations may influence their activity.
Purpose of the Study:
- To prospectively assess the link between urinary isothiocyanate levels and colorectal cancer risk.
- To investigate if GST genotypes modify this association.
Main Methods:
- A nested case-control study within the Shanghai Women's Health Study.
- Involved 322 colorectal cancer cases and 1251 controls.
- Measured urinary isothiocyanate concentrations and analyzed GSTM1/GSTT1 genotypes.
Main Results:
- Urinary isothiocyanates showed an inverse association with colorectal cancer risk.
- This inverse association was significant for GSTM1-null and GSTT1-null genotypes.
- The strongest protective effect (OR 0.51) was observed in individuals with both null genotypes for GSTM1 and GSTT1.
Conclusions:
- Isothiocyanate exposure appears to lower colorectal cancer risk.
- The protective effect of isothiocyanates is significantly modified by GSTM1 and GSTT1 genetic variations.
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