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Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
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Functional characteristics of egg white proteins within wheat, rye, and germinated-rye sourdoughs

Fundagül Erem1, Tuula Sontag-Strohm, Muharrem Certel

  • 1Department of Food Engineering, Akdeniz University, Antalya, Turkey.

Journal of Agricultural and Food Chemistry
|January 2, 2010
PubMed

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