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Development of biogenic amines during the ripening of Italian dry sausages

Aniello Anastasio1, Rosa Draisci, Tiziana Pepe

  • 1Department of Zootechnical Sciences and Food Inspection, Faculty of Veterinary Medicine, University of Naples "Federico II," Via F. Delpino, 1 80137 Naples, Italy.

Journal of Food Protection
|January 7, 2010
PubMed

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