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Recent progress of flower colour modification by biotechnology.

Yoshikazu Tanaka1, Filippa Brugliera2, Steve Chandler2

  • 1Institute for Plant Science, Suntory Holdings Ltd., 1-1-1 Wakayamadai, Shimamoto, Mishima, Osaka 618-8503, Japan.

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Summary

Genetically engineered carnations with novel colors are available, thanks to targeted manipulation of the anthocyanin pathway. Extensive research confirms these modified plants pose no environmental or health risks.

Keywords:
anthocyaninflavonoidflower colourgenetic engineeringgenetically modified organism (GMO)

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Area of Science:

  • Plant biotechnology
  • Biochemistry
  • Agricultural science

Background:

  • Genetically modified (GM) carnations with altered colors have been commercially available for a decade.
  • The technology involves manipulating the anthocyanin biosynthesis pathway.

Purpose of the Study:

  • To review the manipulation of the anthocyanin biosynthesis pathway for developing novel flower colors.
  • To assess the safety of these genetically modified plants.

Main Methods:

  • Modification of the anthocyanin biosynthesis pathway in cut-flower crops.
  • Development of transgenic varieties producing delphinidin-derived anthocyanins.
  • Accumulation of experimental and trial data for regulatory approval.

Main Results:

  • Successful development of GM carnations, pot plants, and roses with novel colors.
  • Demonstrated predictability of flavonoid and anthocyanin pathway regulation.
  • Delphinidin-based anthocyanins are produced uniquely in target species.

Conclusions:

  • Regulation of the flavonoid and anthocyanin pathway is achievable and predictable.
  • Transgenic plants producing delphinidin-based anthocyanins are safe for the environment and human health.
  • This technology offers significant commercial benefits through novel flower colors.