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Updated: Jun 17, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
12:00

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity

Luke R Howard1, Chelsey Castrodale, Cindi Brownmiller

  • 1Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704, USA. lukeh@uark.edu

Journal of Agricultural and Food Chemistry
|January 9, 2010
PubMed
Summary

Refrigerating blueberry jams helps retain beneficial polyphenols and antioxidant capacity. Storing at 4 degrees C preserves anthocyanins and procyanidins better than at 25 degrees C.

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