Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil)

Adriana Dillenburg Meinhart1, Carolina Schaper Bizzotto, Cristiano Augusto Ballus

  • 1Department of Food Science, Faculty of Food Engineering, University of Campinas, PO Box 6121, 13083-862 Campinas, SP, Brazil.

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