Neutral glycosphingolipid content of ovine milk

L Zancada1, F Sánchez-Juanes, J M Alonso

  • 1Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca, 37007 Salamanca, Spain.

Journal of Dairy Science
|January 12, 2010
PubMed

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