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Regulation of Food Intake

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Related Experiment Video

Updated: Jun 17, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

A worksite programme significantly alters nutrient intakes.

Susan M Levin1, Hope R Ferdowsian, Valerie J Hoover

  • 1Washington Center for Clinical Research, Washington, DC 20016, USA. slevin@pcrm.org

Public Health Nutrition
|January 16, 2010
PubMed
Summary
This summary is machine-generated.

A worksite vegan nutrition program significantly improved employee nutrient intake. The low-fat vegan diet intervention decreased unhealthy fats and increased beneficial nutrients like fiber and vitamin C.

Related Experiment Videos

Last Updated: Jun 17, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Area of Science:

  • Nutrition Science
  • Public Health
  • Occupational Health

Background:

  • Worksite nutrition programs can impact employee health.
  • Overweight and type 2 diabetes are prevalent health concerns.
  • Dietary interventions are key to managing these conditions.

Purpose of the Study:

  • To evaluate the effectiveness of a worksite nutrition program.
  • To determine if a low-fat vegan diet improves nutritional intake in employees.
  • To assess changes in nutrient consumption among participants.

Main Methods:

  • A 22-week intervention study was conducted at two corporate sites.
  • Participants included employees who were overweight or had type 2 diabetes.
  • Dietary intake was assessed using 3-day records at baseline and endpoint.

Main Results:

  • The intervention group showed significant reductions in total fat, saturated fat, and cholesterol intake.
  • Increased intake of carbohydrates, fiber, vitamin C, magnesium, and potassium was observed.
  • Significant decreases in energy and protein intake were also noted in the intervention group.

Conclusions:

  • A worksite vegan nutrition program effectively enhances the intake of protective nutrients.
  • The program leads to a reduction in harmful dietary components like saturated fat and cholesterol.
  • Worksite interventions show promise for improving employee nutritional status.