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Updated: Jun 16, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
[Supplemental parenteral nutrition for intensive care patients: a logical combination with enteral nutrition]
Claudia-Paula Heidegger1, Ronan Thibault, Mette M Berger
1Département d'anesthésiologie, pharmacologie et soins intensifs, HUG, Geneve. claudia-paula.heidegger@hcuge.ch
Abstract:
Undernutrition is a widespread problem in the intensive care and is associated with a worse clinical outcome. Enteral nutrition is the recommended nutritional support in ICU patients. However, enteral nutrition is frequently insufficient to cover protein-energy needs. The initiation of supplemental parenteral nutrition, when enteral nutrition is insufficient, could optimize the nutritional therapy. Such a combination could allow reducing morbidity, length of stay and recovery, as well as improving quality of life and health care costs. Prospective studies are currently underway to test this hypothesis.
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