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Phenolic acids in the flowers of Althaea rosea var. nigra
Marlena Dudek1, Irena Matławska, Maurycy Szkudlarek
1Department of Pharmacognosy, Poznań University of Medical Sciences, Poznań, Poland. mbdudek@amp.edu.pl
Abstract:
Distribution of phenolic acids in the flowers of Althaea rosea var. nigra has been studied by 2D-TLC and HPLC methods. The phenolic acids occurring in these fractions have been identified as ferulic, vanillic, syringic, p-coumaric, p-hydroxybenzoic, p-hydroxyphenylacetic and caffeic acids. By means of the HPLC methods the contents of major phenolic acids were estimated. From among the phenolic acids analyzed the syringic, p-hydroxybenzoic and p-coumaric acids are dominant. Total content of phenolic acids was determined by the Arnov's method.
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