A conserved active-site threonine is important for both sugar and flavin oxidations of pyranose 2-oxidase

Warintra Pitsawong1, Jeerus Sucharitakul2, Methinee Prongjit1

  • 1Department of Biochemistry and Center of Excellence in Protein Structure and Function, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.

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