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Updated: Jun 16, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Fermentation efficiency of cells immobilized on delignified brewers' spent grains after low- and high-temperature

Konstantina Tsaousi1, Athanasios A Koutinas, Argyro Bekatorou

  • 1Food Biotechnology Group, Department of Chemistry, University of Patras, Patras 26500, Greece.

Applied Biochemistry and Biotechnology
|January 22, 2010
PubMed

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