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R Ranjan1, D Swarup, R C Patra

  • 1Division of Medicine, Indian Veterinary Research Institute, Izatnagar 243 122, India. rakesh_ranjan3@rediffmail.com

Indian Journal of Experimental Biology
|January 27, 2010
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The minerals contained in all of the food we consume are essential for our organ systems. However, certain essential minerals, such as calcium, phosphorus, magnesium, manganese, and fluoride, largely affect bone health.
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Calcium is a critical component of bones, especially in the form of calcium phosphate and calcium carbonate. Since the body cannot make calcium, it must be obtained from the diet. However, calcium cannot be absorbed from the small intestine without...