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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Authenticity markers in Aglianico, Uva di Troia, Negroamaro and Primitivo grapes

Pasquale Tamborra1, Marco Esti

  • 1C.R.A-UTV, Agricoltural Research Council, Via Vittorio Veneto n. 26, 70051 Barletta, Italy.

Analytica Chimica Acta
|January 28, 2010
PubMed

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