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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature

N On-Nom1, A S Grandison, M J Lewis

  • 1Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP United Kingdom.

Journal of Dairy Science
|January 29, 2010
PubMed

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