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Updated: Jun 16, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Detection of jaggery syrup in honey using near-infrared spectroscopy

Sunita Mishra1, Uma Kamboj, Harpreet Kaur

  • 1Central Scientific Instruments Organization, Council of Scientific and Industrial Research, Chandigarh, India. sunita_mishra@csio.res.in

International Journal of Food Sciences and Nutrition
|January 30, 2010
PubMed

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