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Related Concept Videos

Transgenic Plants02:50

Transgenic Plants

Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
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Synthetic biology is an interdisciplinary science that involves using principles from disciplines such as engineering, molecular biology, cell biology, and systems biology. It involves remodeling existing organisms from nature or constructing completely new synthetic organisms for applications such as protein or enzyme production, bioremediation, value-added macromolecule production, and the addition of desirable traits to crops, to name a few.
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Microorganisms play a fundamental role in vaccine development, gene therapy, and therapeutic production. Their biological properties are harnessed to advance medicine and public health. Beyond immunization, microorganisms contribute to gut health, antibiotic synthesis, and genetic disease treatment.Live Attenuated and Inactivated VaccinesLive attenuated vaccines, such as the measles, mumps, and rubella (MMR) vaccine, utilize weakened forms of pathogens to closely resemble natural infections.

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VIGS-Mediated Forward Genetics Screening for Identification of Genes Involved in Nonhost Resistance
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Genetically engineered virus-resistant plants in developing countries: current status and future prospects.

D V R Reddy1, M R Sudarshana, M Fuchs

  • 1Venkata Villa, Hyderabad, 500034, India.

Advances in Virus Research
|January 30, 2010
PubMed
Summary
This summary is machine-generated.

Developing genetically engineered virus-resistant (GEVR) crops is crucial for global food security. Overcoming socio-economic and regulatory hurdles is key to deploying these advanced plant technologies, especially in developing nations.

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Area of Science:

  • Agricultural Science
  • Plant Pathology
  • Biotechnology

Background:

  • Plant viruses cause significant global crop losses, with conventional control methods showing limited efficacy.
  • Developing virus-resistant (VR) plants, particularly through genetic engineering, offers a promising solution to mitigate these impacts.
  • While numerous strategies exist, few genetically engineered virus-resistant (GEVR) crops have reached commercialization, especially in developing countries.

Purpose of the Study:

  • To review current strategies for engineering virus resistance in plants, focusing on both viral and non-viral gene applications.
  • To identify the socio-economic and regulatory challenges hindering the adoption of GEVR crops in developing countries.
  • To propose solutions for overcoming these barriers and facilitating the deployment of GEVR crops.

Main Methods:

  • Exploitation of natural resistance sources through conventional breeding.
  • Genetic engineering of plants using viral-derived genes (e.g., coat protein, replicase) and non-viral genes (e.g., R genes, microRNAs).
  • Analysis of socio-economic factors, intellectual property rights, biosafety regulations, and public perception impacting GEVR crop adoption.

Main Results:

  • Both viral and non-viral genes have been successfully employed to engineer virus resistance in plants.
  • Significant interest exists in developing countries for GEVR crops, despite limited availability.
  • Key barriers include socio-economic issues, intellectual property, biosafety frameworks, costs, and activist opposition.

Conclusions:

  • Genetic engineering offers potent tools for developing virus-resistant crops, complementing conventional breeding.
  • Addressing socio-economic and regulatory challenges is paramount for the successful introduction of GEVR crops in developing nations.
  • Collaborative efforts are needed to navigate challenges and realize the potential of GEVR crops for global food security.