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Published on: December 23, 2022
Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome
Anthony R Borneman1, Eveline J Bartowsky, Jane McCarthy
1The Australian Wine Research Institute, Glen Osmond, Adelaide, 5064, South Australia, Australia. anthony.borneman@awri.com.au
Genomic analysis of Oenococcus oeni, a wine bacterium, reveals significant strain-specific DNA variations. These genetic differences likely explain the distinct industrial traits observed among different O. oeni strains.
Area of Science:
- Microbiology
- Genomics
- Industrial Biotechnology
Background:
- Intra-specific genomic diversity in bacteria leads to varied phenotypes.
- Understanding strain-specific traits is crucial for industrial microorganisms like Oenococcus oeni used in winemaking.
- O. oeni strains exhibit significant differences in commercially important industrial phenotypes.
Purpose of the Study:
- To investigate the genetic basis of phenotypic variation in Oenococcus oeni strains.
- To identify strain-specific genomic regions responsible for distinct industrial characteristics.
Main Methods:
- Array-based comparative genome hybridization (aCGH) was used to map the genomic content of ten O. oeni wine strains.
- Whole genome sequencing was performed on one strain and compared to two previously sequenced strains.
Main Results:
- The ten O. oeni strains displayed substantial genomic diversity, with large genome sections absent in individual strains.
- Comparison of three strains revealed a conserved core of open reading frames (ORFs).
- Up to 10% of the coding potential in each strain was unique to that isolate.
Conclusions:
- The O. oeni genome is likely larger than the genome of any single strain.
- Strain-specific genomic regions are the probable cause of differences in industrial phenotypes.
- This highlights the importance of genomic diversity for optimizing industrial applications of O. oeni.
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