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Updated: Jun 16, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

[Biodiversity of Lactobacilli from fermented milk products in Northern Tibet]

Ning Ju1, Jiachao Zhang, Zhihong Sun

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China. jn2005282@sina.com

Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|February 2, 2010
PubMed
Abstract

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