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Effects of plane of nutrition and selenium supply during gestation on ewe and neonatal offspring performance, body
A M Meyer1, J J Reed, T L Neville
1Department of Animal Sciences, North Dakota State University, Center for Nutrition and Pregnancy, Fargo 58108, USA.
Abstract:
To investigate the effects of nutritional plane and Se supply during gestation on ewe and offspring performance and body composition, 84 Rambouillet ewe lambs (age = 240 +/- 17 d, BW = 52.1 +/- 6.2 kg) were allocated to a 2 x 3 x 2 factorial arrangement of treatments. Factors included Se [adequate Se (ASe, 11.5 microg/kg of BW) or high Se (HSe, 77.0 microg/kg of BW)] initiated at breeding, nutritional plane [60% (restricted, RES), 100% (control, CON), or 140% (high, HIH) of NRC requirements] initiated at d 40 of gestation, and physiological stage at necropsy [3 to 24 h postpartum or d 20 of lactation]. Ewes were fed and housed individually in a temperature-controlled facility. At parturition, all lambs were removed and artificially reared until necropsy on d 20.6 +/- 0.9 of age. Ewes assigned to the treatment at d 20 of lactation were transitioned to a common diet meeting lactation requirements and were mechanically milked. From d 95 of gestation through parturition and d 20 of lactation, ewe BW and BCS were least (P
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