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Updated: Jun 16, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Near infrared reflectance of colored fruits

P J Sharpe, H N Barber

    Applied Optics
    |February 2, 2010
    PubMed

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