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Introduction: nutritional aspects of palm oil.

R C Cottrell1

  • 1Leatherhead Food Research Association, Surrey, UK.

The American Journal of Clinical Nutrition
|April 1, 1991
PubMed
Summary

Palm oil

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Area of Science:

  • Nutritional science
  • Food science
  • Dietary health implications

Background:

  • Palm oil is a widely used food ingredient.
  • Concerns exist regarding its impact on health.
  • Its role in diet requires critical assessment.

Purpose of the Study:

  • To appraise the nutritional and health implications of palm oil.
  • To critically assess palm oil's role in coronary heart disease and cancer etiology.
  • To discuss potential beneficial effects of minor palm oil components.

Main Methods:

  • Review of existing literature on palm oil production, composition, and food uses.
  • Critical assessment of epidemiological and experimental data.
  • Analysis of the role of dietary fats and oils in disease.

Main Results:

  • Evidence linking palm oil to coronary heart disease and cancer is ambiguous.
  • The overall health impact of palm oil consumption is difficult to interpret.
  • Minor components of palm oil may possess beneficial biological activities.

Conclusions:

  • The current evidence on palm oil's health effects is inconclusive.
  • Further research is needed to clarify the risks and benefits.
  • Potential therapeutic roles of palm oil's minor constituents warrant investigation.

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