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Chemical constituents of red Mexican propolis

Cinzia Lotti1, Mercedes Campo Fernandez, Anna Lisa Piccinelli

  • 1Dipartimento di Scienze Farmaceutiche, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano, Salerno, Italy.

Journal of Agricultural and Food Chemistry
|February 4, 2010
PubMed

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