Enduring consequences of maternal obesity for brain inflammation and behavior of offspring

Staci D Bilbo1, Verne Tsang

  • 1Duke University, Department of Psychology and Neuroscience, Durham, NC 27708, USA. staci.bilbo@duke.edu

Insights

Maternal obesity, driven by high-fat diets, primes offspring brains for inflammation and cognitive deficits, impacting anxiety and spatial learning. These effects persist into adulthood, indicating early-life programming.

Area of Science:

  • Neuroscience
  • Immunology
  • Developmental Biology

Background:

  • Obesity is a systemic inflammatory condition linked to cognitive dysfunction.
  • Maternal obesity may transfer peripheral inflammation to the developing offspring brain, affecting cognition.

Purpose of the Study:

  • To investigate if maternal obesity-induced peripheral inflammation affects offspring brain, specifically the hippocampus.
  • To determine if this inflammation leads to cognitive dysfunction in offspring.

Main Methods:

  • Rat dams were fed high-saturated-fat (SFD), high-trans-fat (TFD), or low-fat (LFD) diets before and during pregnancy/lactation.
  • Offspring body weight, hippocampal microglial activation, and peripheral/hippocampal cytokine expression (post-lipopolysaccharide challenge) were assessed.
  • Anxiety-like behavior and spatial learning were evaluated in adult offspring.

Main Results:

  • SFD/TFD diets increased body weight in dams and pups.
  • SFD/TFD pups showed increased hippocampal microglial activation at birth.
  • Adult SFD/TFD offspring exhibited heightened inflammation and impaired anxiety and spatial learning, even after weaning onto a standard diet.

Conclusions:

  • Maternal obesity, via high-fat diet, programs offspring for heightened inflammation and cognitive deficits.
  • Early-life exposure to maternal obesity-associated inflammation impacts brain function and behavior long-term.
  • Hippocampal neuroinflammation and altered microglial activity are key mechanisms linking maternal obesity to offspring cognitive dysfunction.

Related Concept Videos

Gut-Brain Axis01:22

Gut-Brain Axis

The gut–brain axis is a bidirectional communication system that connects the gastrointestinal tract and the brain. This interaction is mediated through multiple pathways, including the vagus nerve, hormonal signals, immune responses, and chemical messengers produced by gut microbes.Microbial Contributions to Brain FunctionGut microbiota contributes significantly to brain function by producing neuroactive compounds. These include neuroactive compounds that influence neurotransmitters such as...
Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Attention-Deficit/Hyperactivity Disorder01:30

Attention-Deficit/Hyperactivity Disorder

Attention-deficit/hyperactivity disorder (ADHD) is a neurodevelopmental disorder characterized by persistent inattention, hyperactivity, and impulsivity. It affects approximately 5-8% of children globally, with around 60-70% of cases persisting into adulthood. ADHD has significant implications for educational attainment, social interactions, and occupational success.
Diagnostic Criteria and Symptoms
To diagnose ADHD, symptoms must manifest before age 12 and be evident across multiple settings.
Pathophysiology of Diabetes01:20

Pathophysiology of Diabetes

Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility, suggesting a...