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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Effects of oil thermally processed with vegetable protein on gastrointestinal tract content transfer

Nagao Totani1, Yurika Araki, Sayuri Tateishi

  • 1Faculty of Nutrition, Kobe-Gakuin University, Kobe, Japan. totani@nutr.kobegakuin.ac.jp

Journal of Oleo Science
|February 4, 2010
PubMed

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