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Calcium Carbonate Formation in the Presence of Biopolymeric Additives
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Calcium carbonate-hydrolyzed soy protein complexation in the presence of citric acid

Latha-Selvi Canabady-Rochelle1, Christian Sanchez, Michel Mellema

  • 1Nancy-Université, Institut National Polytechnique de Lorraine, Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires, Laboratoire d'Ingénierie des Biomolécules, 2, Avenue de la forêt de Hayes, 54505 Vandoeuvre-Lès-Nancy, France. l.canabady@voila.fr

Journal of Colloid and Interface Science
|February 5, 2010
PubMed

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