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Nutrient profiling systems: are science and the consumer connected?

Shirley A Gerrior¹

¹US Department of Agriculture, National Institute of Food and Agriculture, Washington, DC 20024, USA. sgerrior@nifa.usda.gov

The American Journal of Clinical Nutrition

|February 5, 2010

Summary

This study evaluates nutrient profiling systems for their potential to guide healthy food choices. It examines consumer understanding and label familiarity to assess their effectiveness in promoting behavior change.

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Area of Science:

Nutritional Science
Consumer Behavior Science

Background:

Four nutrient profiling systems are available in the US.
These systems apply across multiple food categories and manufacturers.
They are considered tools for promoting positive behavior change.

Purpose of the Study:

To discuss nutrient profiling systems.
To evaluate consumer understanding of the science behind these systems.
To assess consumer familiarity with label messaging.
To determine the potential of these systems to facilitate healthy food decisions.

Main Methods:

Review of existing nutrient profiling systems.
Analysis of consumer understanding and familiarity with food labels.
Assessment of the potential impact on consumer food choices.

Main Results:

The effectiveness of nutrient profiling systems depends on consumer comprehension.
Familiarity with label messaging influences decision-making.
Potential for facilitating healthy choices varies among systems and consumers.

Conclusions:

Nutrient profiling systems can aid healthy eating.
Consumer education on nutrition science and label interpretation is crucial.
Further research is needed to optimize these tools for behavior change.