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Heme Oxygenase Contributes to Alleviate Salinity Damage in Glycine max L. Leaves
Carla Giannina Zilli1, Diego Mario Santa-Cruz, Gustavo Gabriel Yannarelli
1Departamento de Química Biológica, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956 (1113), Buenos Aires, Argentina.
Abstract:
Plants are frequently subjected to different kinds of stress, such as salinity and, like other organisms, they have evolved strategies for preventing and repairing cellular damage caused by salt stress. Glycine max L. plants were subjected to different NaCl concentrations (0-200 mM) for 10 days. Treatments with 100 and 200 mM NaCl induced ion leakage and lipid peroxidation augmentation, loss in chlorophyll content, and accumulation of O(2) (*-) and H(2)O(2). However, 50 mM NaCl did not modify these parameters, which remains similar to control values. Catalase, superoxide dismutase, and heme oxygenase (HO-1) activities and gene expressions were increased under 100 mM NaCl, while no differences were observed with respect to controls under 50 mM salt. Treatment with 200 mM NaCl caused a diminution in the enzyme activities and gene expressions. Results here reported let us conclude that HO also plays a leading role in the defense mechanisms against salinity.
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