Interaction between food substances and the intestinal epithelium

Makoto Shimizu1

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan. ams316@mail.ecc.u-tokyo.ac.jp

Summary

Dietary substances significantly impact small intestine functions, including nutrient absorption and barrier integrity. Understanding these food-IEC interactions is key to promoting gut health and overall well-being.

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