Related Experiment Video
Updated: Jun 16, 2026

Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
Published on: November 29, 2013
Role of long-chain polyunsaturated fatty acids in neurodevelopment and growth
Maria Makrides1, Lisa G Smithers, Robert A Gibson
1Women's and Children's Health Research Institute and University of Adelaide, S.A., Australia.
Insights
Docosahexaenoic acid (DHA) supplementation is safe for all infants. While developmental benefits are not consistently seen in term infants, preterm infants show improved outcomes due to higher DHA needs during critical growth periods.
Area of Science:
- Nutritional Science
- Developmental Pediatrics
- Maternal-Fetal Medicine
Background:
- Docosahexaenoic acid (DHA), an n-3 long-chain polyunsaturated fatty acid (LCPUFA), is crucial for infant growth and development.
- Extensive research, including numerous randomized controlled trials (RCTs), has evaluated DHA supplementation in infant formulas and during pregnancy/lactation.
Purpose of the Study:
- To review the existing literature on the effects of DHA supplementation on infant growth and development.
- To identify specific infant populations that may benefit most from DHA supplementation.
- To highlight emerging research directions in optimizing DHA supplementation strategies.
Main Methods:
- Systematic review of published randomized controlled trials (RCTs) up to 2009.
- Analysis of studies involving preterm infants, term infants, and supplementation during pregnancy/lactation.
- Synthesis of findings regarding safety and developmental outcomes.
Main Results:
- Dietary LCPUFA supplementation, including DHA, has demonstrated no harm in both preterm and term infants.
- Developmental benefits from DHA supplementation are more consistently observed in preterm infants.
- Preterm infants are at higher risk of DHA deficiency due to missed in-utero accumulation during the third trimester.
Conclusions:
- DHA supplementation is safe for infants, regardless of gestational age.
- Preterm infants represent a key population benefiting from DHA supplementation due to critical neurodevelopmental needs.
- Future research should focus on determining optimal DHA dosage and timing for infants, particularly preterm infants.
Abstract:
There has been intense interest in the role of the n-3 long-chain polyunsaturated fatty acid (LCPUFA) docosahexaenoic acid (DHA, 22:6n-3), in growth and development of infants. In 2009, there are at least twelve published randomized controlled trials (RCT) assessing the effects of LCPUFA supplementation of infant formula for preterm infants and seventeen RCTs involving formula-fed term infants. In addition, at least five RCTs have investigated the effect of DHA supplementation during pregnancy and/or lactation on infant and early child development. Collectively, the published literature has demonstrated no harm of dietary LCPUFA for infants regardless of whether they are born preterm or at term. However, developmental benefit is more consistently observed in infants born preterm. This may be explained by the fact that DHA accretion to neural tissues peaks during the fetal brain growth spurt in the last trimester of pregnancy. Infants born preterm are denied the full gestation period to accumulate DHA and are at risk of incomplete DHA accumulation. New research is focused on the timing and dose of DHA supplementation needed to optimize developmental outcomes.
More Related Videos
Related Concept Videos
Structure of Lipids
Lipid-derived Compounds in the Human Body
Fat-soluble Vitamins
Fat-soluble vitamins, including vitamins A, D, E, and K, are required in minimal quantities, but their deficiencies can lead to severely abnormal physiological conditions. For example, vitamin A deficiency can cause night blindness, dry skin, delayed...
Overview of Fatty Acid Metabolism
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
Neuroplasticity
Lipids: Dietary Sources and Requirements
Lipids as Anchors
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains the...

