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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce

Angeline Gopal1, John Coventry, Jason Wan

  • 1Product Design Manager, Fonterra Brands Innovation, Fonterra Australia Corporate Centre. 327 FernTree Gully Road, Mt Waverley, Victoria 3149, Australia. angeline.achariya@fonterra.com <angeline.achariya@fonterra.com>

Food Microbiology
|February 10, 2010
PubMed

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