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Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)

Shruti Shukla1, Hae-Kyong Park, Jong-Kyu Kim

  • 1Department of Food Science and Technology, Yeungnam University, 214-1 Dae-dong, Gyeongsan-si, Gyeongsangbuk-do, Republic of Korea.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|February 12, 2010
PubMed

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