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Published on: February 19, 2019
Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine
1Biotechnology and Bioengineering Central Research Laboratory, Izmir Institute of Technology, Gulbahce Campus, Urla, 35430 Izmir, Turkey. msudagidan@yahoo.com.tr
Abstract:
In this study, three Panton-Valentine Leukocidin gene carrying methicillin-susceptible Staphylococcus aureus (MSSA) strains (M1-AAG42B, PY30C-b and YF1B-b) were isolated from different food samples in Kesan-Edirne, Turkey. These strains were characterized on the basis of MLST type, spa type, virulence factor gene contents, antibiotic susceptibilities against 21 antibiotics and biofilm formation. The genetic relatedness of the strains was determined by PFGE. In addition, the complete gene sequences of lukS-PV and lukF-PV were also investigated. All strains were found to be susceptible to tested antibiotics and they were mecA negative. Three strains showed the same PFGE band pattern, ST152 clonal type and t355 spa type. In the detection of virulence factor genes, sea, seb, sec, sed, see, seg, seh, sei, sej, sek, sel, sem, sen, seo, sep, seq, seu, eta, etb, set1, geh and tst genes were not detected. All strains showed the positive results for alpha- and beta-haemolysin genes (hla and hlb), protease encoding genes (sspA, sspB and aur), lukE and lukD leukocidin genes (lukED). The strains were found to be non-biofilm formers. By this study, the virulence properties of the strains were described and this is one of the first reports regarding PVL-positive MSSA strains from food.
Insights
Three Panton-Valentine Leukocidin (PVL)-positive methicillin-susceptible Staphylococcus aureus (MSSA) strains were identified in Turkish food samples. These antibiotic-susceptible strains possessed specific virulence genes but did not form biofilms.
Area of Science:
- Microbiology
- Food Safety
- Molecular Epidemiology
Background:
- Panton-Valentine Leukocidin (PVL) is a key virulence factor in Staphylococcus aureus, often associated with community-acquired infections.
- Methicillin-susceptible Staphylococcus aureus (MSSA) strains carrying PVL genes are less common than their methicillin-resistant counterparts (MRSA).
- The presence and characteristics of PVL-positive MSSA in food matrices require further investigation for potential public health implications.
Purpose of the Study:
- To isolate and characterize Panton-Valentine Leukocidin (PVL)-positive methicillin-susceptible Staphylococcus aureus (MSSA) strains from food samples.
- To determine the genetic relatedness, virulence gene content, antibiotic susceptibility, and biofilm formation capabilities of these strains.
Main Methods:
- Isolation of Staphylococcus aureus strains from food samples.
- Characterization using Multi-Locus Sequence Typing (MLST), spa typing, and Pulsed-Field Gel Electrophoresis (PFGE).
- Detection of virulence factor genes (including lukS-PV and lukF-PV) and antibiotic susceptibility testing against 21 antibiotics.
- Assessment of biofilm formation capacity.
Main Results:
- Three PVL-positive MSSA strains (M1-AAG42B, PY30C-b, YF1B-b) were identified.
- All strains were susceptible to all tested antibiotics and were mecA-negative.
- The strains belonged to the same clonal type (ST152) and spa type (t355), with identical PFGE patterns, indicating genetic relatedness.
- Positive results for alpha- and beta-haemolysin, protease, and lukED genes were observed; other tested virulence genes were absent.
- None of the strains exhibited biofilm formation.
Conclusions:
- This study reports the presence of PVL-positive MSSA strains in food samples from Turkey, highlighting a potential food safety concern.
- The characterized strains, while PVL-positive, showed a non-virulent profile regarding antibiotic resistance and biofilm formation.
- Further research is needed to understand the prevalence and transmission dynamics of such strains in the food chain.
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