Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine

Mert Sudagidan1, Ali Aydin

  • 1Biotechnology and Bioengineering Central Research Laboratory, Izmir Institute of Technology, Gulbahce Campus, Urla, 35430 Izmir, Turkey. msudagidan@yahoo.com.tr

Insights

Three Panton-Valentine Leukocidin (PVL)-positive methicillin-susceptible Staphylococcus aureus (MSSA) strains were identified in Turkish food samples. These antibiotic-susceptible strains possessed specific virulence genes but did not form biofilms.

Area of Science:

  • Microbiology
  • Food Safety
  • Molecular Epidemiology

Background:

  • Panton-Valentine Leukocidin (PVL) is a key virulence factor in Staphylococcus aureus, often associated with community-acquired infections.
  • Methicillin-susceptible Staphylococcus aureus (MSSA) strains carrying PVL genes are less common than their methicillin-resistant counterparts (MRSA).
  • The presence and characteristics of PVL-positive MSSA in food matrices require further investigation for potential public health implications.

Purpose of the Study:

  • To isolate and characterize Panton-Valentine Leukocidin (PVL)-positive methicillin-susceptible Staphylococcus aureus (MSSA) strains from food samples.
  • To determine the genetic relatedness, virulence gene content, antibiotic susceptibility, and biofilm formation capabilities of these strains.

Main Methods:

  • Isolation of Staphylococcus aureus strains from food samples.
  • Characterization using Multi-Locus Sequence Typing (MLST), spa typing, and Pulsed-Field Gel Electrophoresis (PFGE).
  • Detection of virulence factor genes (including lukS-PV and lukF-PV) and antibiotic susceptibility testing against 21 antibiotics.
  • Assessment of biofilm formation capacity.

Main Results:

  • Three PVL-positive MSSA strains (M1-AAG42B, PY30C-b, YF1B-b) were identified.
  • All strains were susceptible to all tested antibiotics and were mecA-negative.
  • The strains belonged to the same clonal type (ST152) and spa type (t355), with identical PFGE patterns, indicating genetic relatedness.
  • Positive results for alpha- and beta-haemolysin, protease, and lukED genes were observed; other tested virulence genes were absent.
  • None of the strains exhibited biofilm formation.

Conclusions:

  • This study reports the presence of PVL-positive MSSA strains in food samples from Turkey, highlighting a potential food safety concern.
  • The characterized strains, while PVL-positive, showed a non-virulent profile regarding antibiotic resistance and biofilm formation.
  • Further research is needed to understand the prevalence and transmission dynamics of such strains in the food chain.

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