The abi proteins and their involvement in bacteriocin self-immunity

Morten Kjos1, Lars Snipen, Zhian Salehian

  • 1Laboratory of Microbial Gene Technology and Food Microbiology, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 As, Norway.

Journal of Bacteriology
|February 16, 2010
PubMed

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