Adaptive genetic variation and heart disease risk

Laurence D Parnell1, Yu-Chi Lee, Chao-Qiang Lai

  • 1Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, USA.

Summary

Genetic variants under positive selection significantly contribute to obesity and cardiovascular disease risk. Understanding gene-environment interactions is key to characterizing these conditions and improving genome-wide association studies.

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