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A Method for Evaluating the Reinforcing Properties of Ethanol in Rats without Water Deprivation, Saccharin Fading or Extended Access Training
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A Method for Evaluating the Reinforcing Properties of Ethanol in Rats without Water Deprivation, Saccharin Fading or Extended Access Training

Published on: January 29, 2017

Enhancement of both salivary protein-enological tannin interactions and astringency perception by ethanol

Elías Obreque-Slíer1, Alvaro Peña-Neira, Remigio López-Solís

  • 1Department of Agro-Industry and Enology, Faculty of Agronomical Sciences, University of Chile, Santiago, Chile.

Journal of Agricultural and Food Chemistry
|February 18, 2010
PubMed

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