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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent

Dajun He1, Dongyu Gu, Yun Huang

  • 1Xinjiang Key Laboratory of Plant Resources and Natural Products Chemistry, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, China.

Journal of Liquid Chromatography & Related Technologies
|February 18, 2010
PubMed

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