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Low chromate diet in dermatology.

Ashimav Deb Sharma¹

¹Consultant, Dermacare Clinic, Bongaigaon, Assam, India.

Indian Journal of Dermatology

|February 18, 2010

Summary

Chromate allergy affects 6% of people and can cause persistent dermatitis. Managing dietary chromate intake through careful food selection can significantly benefit individuals with chromate sensitivity, particularly those with hand eczema.

Area of Science:

Environmental Science
Dermatology
Toxicology

Background:

Chromium is a ubiquitous trace element essential for biological systems.
Chromate allergy has a notable prevalence of 6% and is often a long-lasting condition.
Dietary intake is a significant source of chromate exposure.

Purpose of the Study:

To investigate the role of dietary chromate in provoking dermatitis in sensitive individuals.
To explore the potential benefits of dietary modification for managing chromate sensitivity.

Main Methods:

Analysis of chromate content in various food items.
Assessment of dietary intake patterns in relation to chromate sensitivity.
Clinical observation of dermatitis in relation to dietary chromate exposure.

Keywords:

Allergy chromate diet

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Main Results:

Chromate is present in many foods, with significant regional variations in concentration.
Dietary chromate can trigger or exacerbate dermatitis in sensitive individuals.
Reducing dietary chromate intake can lead to clinical improvement.

Conclusions:

Dietary management is a viable strategy for patients with chromate sensitivity.
Careful food selection can reduce daily chromate intake and improve conditions like chronic vesicular hand eczema.
Reducing dietary chromate exposure offers a tangible benefit for chromate-sensitive patients.