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Updated: Jun 16, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk

Md Harun-ur Rashid1, Kaname Togo, Minoru Ueda

  • 1Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan.

Animal Science Journal = Nihon Chikusan Gakkaiho
|February 19, 2010
PubMed

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