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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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[Effects of different chicken breeding on microbiological characteristics of fresh eggs]

M Guida1, M Inglese, C Pivonello

  • 1Dipartimento delle Scienze Biologiche, Sezione di Fisiologia e Igiene, Università degli Studi di Napoli "Federico II". marco.guida@unina.it

Annali Di Igiene : Medicina Preventiva E Di Comunita
|February 23, 2010
PubMed

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