Berries from South America: a comprehensive review on chemistry, health potential, and commercialization

Maria Elisa Schreckinger1, Jennifer Lotton, Mary Ann Lila

  • 1Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA.

Journal of Medicinal Food
|February 23, 2010
PubMed

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