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Antioxidants: Molecules, medicines, and myths
John M C Gutteridge1, Barry Halliwell
1Potters Bar, Hertfordshire, UK.
Biochemical and Biophysical Research Communications
|February 23, 2010
Abstract:
There is an industry-driven public obsession with antioxidants, which are equated to safe, health-giving molecules to be swallowed as mega-dose supplements or in fortified foods. Sometimes they are good for you, but sometimes they may not be, and pro-oxidants can be better for you in some circumstances. This article re-examines and challenges some basic assumptions in the nutritional antioxidant field.
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