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The chemistry of low molecular weight black tea polyphenols
James Warren Drynan1, Michael N Clifford, Jacek Obuchowicz
1School of Engineering and Science, Chemistry, Jacobs University Bremen, Campusring 8, Bremen, Germany.
Abstract:
This review summarises the chemistry of low molecular weight polyphenols isolated and characterised from black tea, discussing both structures identified and mechanisms of their likely formation.
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